Chicken Cheesy Soup

By avaspapa

Ingredients

• 4 chicken breast (cooked and deboned)
• 4 cans cream of chicken
• 1 can of Rotel w/out green chilies
• 1 lb. Velveeta cubed
• 1 can evaporated milk
• Lemon pepper/garlic salt to season chicken
• 1/2 c. of regular milk or 1 can

Preparation

Step 1

4 hours on high in Crock pot.