North Pole Peanut Butter Fudge

By pegcork

From QVC Cookbook "Best of the Best" 2002

Ingredients

• 1/2 cup milk
• 2 tablespoons butter
• 1-1/2 cups sugar
• 3 tablespoons cocoa
• 1-1/4 cups peanut butter
• 1 cup marshmallow creme

Preparation

Step 1

In saucepan, combine milk and butter over medium heat. Sift sugar and cocoa into milk mixture. Mix well. Bring to a boil and turn heat down to medium low; cook for 8 more minutes, stirring often. Remove from heat.

Add peanut butter and marshmellow creme. Stir until combined. Put in buttered 8x8-inch pan. Refrigerate for at least 2 hours. Best if refrigerated overnight.

(Dawn Jacksons North Pole, Alaska)