North Pole Peanut Butter Fudge
From QVC Cookbook "Best of the Best" 2002
- 1/2 cup milk
- 2 tablespoons butter
- 1-1/2 cups sugar
- 3 tablespoons cocoa
- 1-1/4 cups peanut butter
- 1 cup marshmallow creme
In saucepan, combine milk and butter over medium heat. Sift sugar and cocoa into milk mixture. Mix well. Bring to a boil and turn heat down to medium low; cook for 8 more minutes, stirring often. Remove from heat.
Add peanut butter and marshmellow creme. Stir until combined. Put in buttered 8x8-inch pan. Refrigerate for at least 2 hours. Best if refrigerated overnight.
(Dawn Jacksons North Pole, Alaska)