Antipasto Wreath

By pdixon1

Ingredients

• 2 Pkg. Philadelphia cream cheese (8oz. each)
• 3/4 C Chopped pepperoni
• 1/2 C Grated three cheese blend
• 1/4 C Chopped black olives
• 2 Tbs. Chopped fresh basil
• 1 Tbs. Chopped fresh parsley
• Ritz crackers or some other form of crackers

Preparation

Step 1

Mix cream cheese/pepperoni/grated cheese blend/olives/chopped basil until well blended. Shape into 16inch log; wrap in plactic wrap. Refrigerate 1hr. or until firm enough to handle. Form into wreath shape or on large plate. TOp w/remaining parsley. Garnish w/fresh basil eaves. Serve w/Ritz crackers.