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Coq Au Vin fondue from the "melting pot"


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Coq Au Vin fondue from the melting pot 0 Picture


  • 3 1/2 cups vegetable stock
  • 1/2 cup Burgundy wine
  • 1/2 cup sliced mushrooms
  • 1 tablespoon garlic, minced
  • 2 green onions, sliced


Preparation time 15mins
Cooking time 15mins


Step 1

1 Heat vegetable stock in fondue pot until it begins to simmer.

2 Add all other ingredients, bring to simmer.

3 Place individual pieces of desired meat or veggies on fondue fork and put in pot until correct temperature has been reached. Lobster and shrimp may take under a minute to cook while beef and pork will take slightly longer. Take the necessary precautions so you don't eat raw meat.

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