Steak Diane

By Kmac_4

Ingredients

• 6 T butter
• 1/2 C sliced mushrooms
• 2 T minced onion
• 1 clove garlic, crushed
• 1 t fresh lemon juice
• 1 t worcestershire sauce
• 1/8 t salt
• 2 T snipped fresh parsley leaves
• 1 pound beef tenderloin, cut into 8 slices

Preparation

Step 1

Melt 4 T of the butter in a large skillet over medium heat. Add the mushrooms, onions garlic, lemon juice, worcestershire sauce, and salt and cook, stirring until the mushrooms are tender. Stir in the parsley; pour the sauce into a small metal bowl or saucepan, cover and keep warm. Melt the remaining 2 T of butter in the skillet. Cook the steaks over medium high heat turning them once for 3 to 4 minutes on each side for medium. Serve the steaks with the mushroom sauce.