Sausage and Tortellini Soup

By avaspapa

Ingredients

• 2 (14 1/2 oz.) cans Italian style stewed tomatoes
• 3 c. water
• 2 c. loose-pack frozen cut cream beans or Italian style green beans
• 1 (10 1/2 oz.) can condensed French onion soup
• 8 oz. fully cooked smoked turkey sausage, halved lengthwise and cit into 1/2 inch slices
• 2 c. pkg. shredded cabbage filled tortellini
• 1 (9 oz.) pkg. refrigerated cheese filled tortellini
• Shaved or shredded Parmesan cheese

Preparation

Step 1

In 4 or 5 qt. slow cooker, combine undrained tomatoes, water, frozen green beans, onion soup, and turkey sausage. Cover; cook on low heat setting for 8 to 10 hours or on high heat for 4 to 5 hours. If using low heat setting, turn slow cooker to high heat setting. Stir cabbage and tortellini into soup. Cover; cook for 15 min. more. Garnish soup with shavings or Parmesan cheese or shredded Parmesan cheese.

Makes 10-12 servings