WW - Tuna Salad - 4 PointsPlus
By CarolineNGa
The key to this popular sandwich filling is to finely chop the celery and onion so it spreads throughout the entire salad.
Rate this recipe
4.5/5
(6 Votes)
Ingredients
- 12 oz canned chunk white tuna in water, drained
- 1/3 cup(s) (sliced) uncooked vidalia onion(s), finely minced
- 1/3 cup(s) uncooked celery, finely minced
- 1/3 cup(s) reduced-calorie mayonnaise
Details
Adapted from weightwatchers.com
Preparation
Step 1
Place tuna in a mixing bowl and flake with a fork until very fine. Add onions, celery and mayonnaise; mix well. Yields a scant 1/2 cup of tuna salad per serving.
You could add some finely chopped dill pickle without adding points.
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