Portuguese Green Soup

Portuguese Green Soup
Portuguese Green Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tablespoons olive oil

  • 1

    medium onion chopped

  • 3

    cloves garlic minced

  • 1

    bunch collard greens center stems cut

  • away, and leaves thinly sliced

  • 1

    pound fully cooked spicy sausage cut 1/2"-thk rounds (such as linguiça, andouille, or hot links)

  • 5 3/4

    cups low-salt chicken broth

  • 1 3/4

    pounds russet potatoes peeled, diced

  • 1/2

    teaspoon dried crushed red pepper

Directions

Heat olive oil in large pot over medium-high heat. Add onion and garlic. Sauté until onion is soft and golden, about 5 minutes. Add collard greens and sauté until wilted, about 4 minutes. Add sausage and sauté 5 minutes. Add broth and potatoes. Simmer soup uncovered until potatoes are tender, about 20 minutes. Transfer 2 cups soup (without sausage) to processor. Blend until smooth; return to pot of soup and bring to simmer. Mix in crushed red pepper. Season with salt and black pepper. This recipe yields 4 main-course servings.

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