Cheesy Basil Potatoes

By juju45

Ingredients

• 2 lbs frozen shredded hashbrowns
• 8 oz sour cream
• 1 can cream of chicken soup (mushroom or celery)
• 3 cups fancey shredded cheddar cheese
• 1 TBS dehydrated minced onion
• 1 TBS dried basil leaves
• 1 tsp salt
• 1/2 tsp pepper

Preparation

Step 1

Mix all together and spoon into a greased 9x13 pan. Refrigerate overnight and bake uncovered at 350 degrees for 45 minutes.