GROUND BEEF CASSEROLE

By stepjo7269

Best of the Best from Bell’s Best Cookbooks p. 134
Caroline Little, Greenwood Council (Book 2)

Ingredients

• Direction:
• 2 lb ground beef
• 1 onion, chopped
• salt and pepper to taste
• 1 (11 oz) can shoepeg corn, drained
• 1/2 c. pimentos, chopped
• 1 (10 3/4 oz) can cream of chicken soup
• 1 (10 3/4 oz) cream of mushroom soup
• 1 (8 oz) carton sour cream
• 1 (5 1/2 oz) package noodles, cooked and drained
• cracker crumbs and butter for topping
• Brown meat and onion together in skillet; drain; salt and pepper to taste.
• Add corn, pimentos, soup and sour cream. Rinse soup can with small amount of water and add to mixture.
• Add noodles and pour into greased casserole dish.
• Top with cracker crumbs and dot with butter.
• Bake at 350 F for 30 minutes.

Preparation

Step 1

As above.