0/5
(0 Votes)
Ingredients
- 2 1/2 cups of dry pinto beans (about 1 lb or 450gm)
- 3 quarts of water
- 1/2 cup chopped onion (optional)
- 2 Tbsp pork lard, bacon fat, or olive oil (for vegetarian option)
- 1/4 cup water
- Salt to taste
- Cheddar cheese (optional)
Preparation
Step 1
*