Hot and Spicy Greens

By soccercat

toss sauteed collard greens with a handful of flavorful ingredients for this quick to fix southern side dish

Ingredients

• 2 tbs. butter
• 2 tbs. finely chopped onion
• 1 to 2 teas. grated gingerroot
• 2 lbs. collard greens or spinach, coarsely chopped
• 1 serrano chili. seeded and finely chopped

Preparation

Step 1

Melt butter in dutch oven over medium heat.

Cook remaining ingredients in butter, stirring frequently, until onion and greens are tender.