Raspberry Bars

By msweeney

Ingredients

• 2 cups Original Bisquick® mix
• 1 cup quick-cooking oats
• 3/4 cup packed brown sugar
• 1/2 cup butter or margarine, softened
• 1 cup raspberry spreadable fruit, jam or preserves

Preparation

Step 1

1
Heat oven to 400°F. Grease square pan, 9x9x2 inches. Mix Bisquick mix, oats and brown sugar in large bowl. Cut in butter, using fork or pastry blender, until mixture is crumbly.

2
Press half of the crumbly mixture in pan. Spread fruit over crumbly mixture to within 1/4 inch of edges. Top with remaining crumbly mixture; press gently into fruit.

3
Bake 25 to 30 minutes or until light brown; cool. For 24 bars, cut into 6 rows by 4 rows.