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Ingredients
- 1 (17 oz.) can tiny peas, drained
- 1 (16 oz.) can bean sprouts, drained
- 1 (12 oz.) can whole kernel corn, drained
- 10 oz. water chestnuts, drained and sliced
- 1 (6 oz.) can sliced mushrooms, drained
- 1 (4 oz.) jar pimento, drained and sliced
- 1 lg. green pepper, thinly sliced
- 1 lg. onion, thinly sliced
- 1 c. sliced celery
- 1 c. salad oil
- 1 c. water
- 1 c. sugar
- 1/2 c. vinegar
- Seasoned salt & pepper, to taste
Details
Preparation
Step 1
Combine vegetables in a large bowl, stirring gently. Combine oil, water, sugar, vinegar, salt and pepper; pour over vegetables. Cover and chill for 24 hours. Drain before serving.
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