Make-Ahead Oriental Salad

Yield : 10 to 12 servings. Recipe by Jann Cervetti

Make-Ahead Oriental Salad

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (17 oz.) can tiny peas, drained

  • 1

    (16 oz.) can bean sprouts, drained

  • 1

    (12 oz.) can whole kernel corn, drained

  • 10

    oz. water chestnuts, drained and sliced

  • 1

    (6 oz.) can sliced mushrooms, drained

  • 1

    (4 oz.) jar pimento, drained and sliced

  • 1

    lg. green pepper, thinly sliced

  • 1

    lg. onion, thinly sliced

  • 1

    c. sliced celery

  • 1

    c. salad oil

  • 1

    c. water

  • 1

    c. sugar

  • ½

    c. vinegar

  • Seasoned salt & pepper, to taste

Directions

Combine vegetables in a large bowl, stirring gently. Combine oil, water, sugar, vinegar, salt and pepper; pour over vegetables. Cover and chill for 24 hours. Drain before serving.


Nutrition

Facebook Conversations