MUFFINS

By dpearce

Ingredients

• 1 3/4 c (all purpose) flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp nutmeg
• 1/4 tsp cinnamon
• 1/3 c vegetable or canola oil
• 3/4 c white granulated sugar
• 1 egg
• 3/4 c milk

Preparation

Step 1

Combine dry ingred. Mix liquids in separate bowl. Add liquids to dry and combine together well, without over beating. Spoon mixture into prepared muffin tins. Bake at 350 for 20-25 min.

While muffins are baking prepare sugar topping.
1/4 c granulated sugar
1/4 tsp cinnamon

While muffins are hot, dip into (1/2 c) melted butter and roll into sugar & cinnamon mixture.