0/5
(0 Votes)
Ingredients
- 1 3/4 c (all purpose) flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 1/4 tsp cinnamon
- 1/3 c vegetable or canola oil
- 3/4 c white granulated sugar
- 1 egg
- 3/4 c milk
Preparation
Step 1
Combine dry ingred. Mix liquids in separate bowl. Add liquids to dry and combine together well, without over beating. Spoon mixture into prepared muffin tins. Bake at 350 for 20-25 min.
While muffins are baking prepare sugar topping.
1/4 c granulated sugar
1/4 tsp cinnamon
While muffins are hot, dip into (1/2 c) melted butter and roll into sugar & cinnamon mixture.