- 8
- 15 mins
Ingredients
- 1 unbaked 9-inch pie crust
- 5 (2.07 ounces each) candy bars, such as Snickers
- 1/2 cup sugar
- 4 (3-ounce) packages cream cheese, softened
- 2 eggs
- 1/3 cup sour cream
- 1/3 cup creamy peanut butter
- 3 tablespoons heavy cream
- 2/3 cup semisweet chocolate chips
Preparation
Step 1
* Preheat oven to 450 degrees F.
* Place pie crust in a 9-inch pie pan and bake 5 to 7 minutes or until very light golden.
* Remove from oven and let cool.
* Reduce oven temperature to 325 degrees F.
* Meanwhile, cut candy bars in half lengthwise, then into 1/4-inch pieces.
* Place candy bar pieces over the bottom of partially baked crust.
* In a small bowl, combine sugar and cream cheese; beat until smooth.
* Add eggs, one at a time, beating well after each addition.
* Add sour cream and peanut butter, beating until mixture is smooth.
* Pour over candy bar pieces.
* Bake 30 to 40 minutes or until center of pie is set.
* When pie is completely cooled, heat heavy cream in a small saucepan until very warm.
* Remove from heat and stir in chocolate chips until melted and mixture is smooth.
* Spread over top of the cooled pie.
* Chill 2 to 3 hours before serving.