4.5/5
(6 Votes)
Ingredients
- 1 cup salsa
- 2/3 cup barbecue sauce
- 2/3 cup packed brown sugar
- 5 hot dogs, halved lengthwise and sliced
- 1/4 cup finely chopped onion
- 2 (16 ounce) cans pork and beans, drained
- 1 (15.5 ounce) can chili beans, undrained
- 1 (15 ounce) can butter beans or lima beans, rinsed and drained
Preparation
Step 1
1.In a bowl, combine the first five ingredients; mix well. Stir in the beans; pour into an ungreased 2 qt. baking dish. Bake, uncovered, at 375 degrees for 35-40 minutes or until bubbly.