Macaroni Salad

By dashy_65

Ingredients

• 1/3 C. peeled, diced cucumber
• 2 T. white vinegar
• 4 C. cooked elbow macaroni (cooked without salt)
• 1/2 C. chopped green bell pepper
• 1/3 C. thinly sliced celery
• 1/4 C. sliced green onions
• 1 (2 oz) jar diced pimiento, drained
• 1/4 C. reduced calorie mayonnaise
• 1/2 C. plain lowfat yogurt
• 3/4 t. dry mustard
• 1/2 t. salt
• 1/2 t. dried whole dillweed
• 1/8 t. pepper

Preparation

Step 1

Combine cucumber and vinegar in a medium bowl; let stand 30 minutes. Add macaroni and next 4 ingredients; toss well. Combine mayonnaise and next 5 ingredients; stir well. Add to macaroni mixture; toss gently to coat. Cover and chill.

1/2 cup is 63 calories, 1.7g fat, 10.1g carb, 146g sod