Scalloped Cauliflower

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Scalloped Cauliflower
Scalloped Cauliflower

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • to

    love the following recipe that I got off of Lowcarb luxury. It is for scalloped cauliflower. I have taken it to family get togethers and they always want the recipe. The recipe calls for frozen, but I have made with fresh cauliflower.

  • Scalloped Cauliflower

  • Ingredients:

  • 2

    bags frozen cauliflower

  • 1/2

    small white onion, finely chopped

  • 12

    oz bag finely shredded cheddar cheese (sharp, if you like)

  • 1/2

    pint whipping cream

  • salt and white pepper

  • 1/4

    cup butter (1/2 stick)

  • crumbled cooked bacon (optional)

  • to 350°F.

    to 350°F.

  • to

    frozen cauliflower bags one at a time into a collander and run cool water over each to separate the pieces and slightly thaw, but don't use warm water.

  • 45 10

    minutes. 10 min before completion, add crumbled bacon if you opt to. Bubbly and delicious — this will cure your craving for scalloped potatoes!

  • 10 4

    Servings. 4 net grams of carbohydrate per serving

Directions

same

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