Bacon n Egg Pizza
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Ingredients
- 1 pkg crescent rolls
- 12 bacon strips- cooked & crumbled
- 1 cup frozen shredded hashbrowns
- 3/4 cup shredded cheese
- 4 eggs
- 2 Tbsp. milk
- 1/2 cup grated parmesan cheese
Details
Preparation
Step 1
Unroll crescent roll dough into one long rectangle. Press on bottom and 1/2" up sides of greased baking pan. Seal seams & perforations. Sprinkle with bacon, hashbrowns & cheese.
In a bowl, beat eggs & milk. Pour over cheese, sprinkle with parmesan cheese.
Bake uncovered at 375 for 25-30 min. until eggs are completely set.
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