French Dip au Jus

By á-2700

Ingredients

• 3 1/2- 4 lb. sirloin tip roast
• 2 cups beef broth
• 2/3 cup brown sugar, packed
• 1/4 tsp. seasoning salt
• 1 tsp. liquid smoke
• 1/3 cup soy sauce
• 12 hoagie buns, split
• 12 slices swiss cheese

Details

Servings 12

Preparation

Step 1

Place roast in a 5 qt. slow cooker. Stire together broth and next 4 ingredients and pour over roast. Cover and cook on high setting for one hour; reduce heat to low setting and cook 9 hours.

Remove roast from slow cooker, reserving broth; shred roast with 2 forks. Place shredded meat evenly on hoagie buns and top with swiss cheese. Serve with reserved broth for dipping.