French Dip au Jus
By á-2700
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Ingredients
- 3 1/2- 4 lb. sirloin tip roast
- 2 cups beef broth
- 2/3 cup brown sugar, packed
- 1/4 tsp. seasoning salt
- 1 tsp. liquid smoke
- 1/3 cup soy sauce
- 12 hoagie buns, split
- 12 slices swiss cheese
Details
Servings 12
Preparation
Step 1
Place roast in a 5 qt. slow cooker. Stire together broth and next 4 ingredients and pour over roast. Cover and cook on high setting for one hour; reduce heat to low setting and cook 9 hours.
Remove roast from slow cooker, reserving broth; shred roast with 2 forks. Place shredded meat evenly on hoagie buns and top with swiss cheese. Serve with reserved broth for dipping.
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