French Dip au Jus

French Dip au Jus
French Dip au Jus

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 3 1/2- 4 lb. sirloin tip roast

  • 2 cups beef broth

  • 2/3 cup brown sugar, packed

  • 1/4 tsp. seasoning salt

  • 1 tsp. liquid smoke

  • 1/3 cup soy sauce

  • 12 hoagie buns, split

  • 12 slices swiss cheese

Directions

Place roast in a 5 qt. slow cooker. Stire together broth and next 4 ingredients and pour over roast. Cover and cook on high setting for one hour; reduce heat to low setting and cook 9 hours. Remove roast from slow cooker, reserving broth; shred roast with 2 forks. Place shredded meat evenly on hoagie buns and top with swiss cheese. Serve with reserved broth for dipping.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: