- 20 mins
- 35 mins
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Ingredients
- 1 3/4 cups blanched almonds
- 1 3/4 cups flour
- 1 cup sugar
- 14 tbs. melted butter
- 2 tbs. amaretto liquor
- 2 oz. semi-sweet chocolate
Preparation
Step 1
Crush almonds and mix with the flour and sugar. Make a well in the center and pour in the butter and liquor and knead to form a smooth dough. Shape the mix into balls the size of walnuts. Place on a baking sheet and flatten with fingers.
Bake at 425 degrees for 15 minutes.
When cooled join together with melted chocolate