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Focaccia with Caramelized Onions, Pear and Blue Cheese

By

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Ingredients

  • 1 cup warm water
  • 1 package active dry yeast
  • 1/2 teaspoon honey
  • 2 1/2 cups all-purpose flour
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 1 large onion. thinly sliced
  • 1 teaspoon light brown sugar
  • 1 large Bose pear. cored and sliced
  • 1/2 cup crumbled blue cheese

Details

Cooking time 27mins

Preparation

Step 1

1. In a large bowl. combine the water, yeast
and honey and let stand for 5 minutes. Stir in
1 cup of the flour and 11-1 cup of the oil; let
stand for 5 minutes. Stir in the remaining
flour and the salt and knead until smooth.
Transfer to an oiled bowl. cover with plastic
and let stand for 1 hour.

2. Meanwhile, in a skillet. heat 1 tablespoon
of the oil. Add the onion, cover and cook over
moderate heat. stirring occasionally, for 10
minutes. Add the sugar, cover and cook. stirring
occasionally, until browned, 10 minutes.

3. Preheat the oven to 450°. Oil a 9-by-13 inch
rimmed baking sheet. Transfer the dough to
the sheet and press it down to fit. Dimple the
dough all over with your fingers and drizzle
with 2 tablespoons of the olive oil. Let the
dough rise until puffed, about 20 minutes.

4. Scatter the onions over the dough. Arrange
the pear over the onions and sprinkle with
the blue cheese. Drizzle the remaining 2 tablespoons
of oil over the focaccia and bake for
20 minutes, until golden. Transfer to a rack
to cool. Serve

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