Taco Soup

By jackiemo

Betty Crocker recipe

Ingredients

• 1 can (19 oz) Progresso® hearty tomato soup
• 1/2 cup refrigerated taco sauce with seasoned ground beef (from 18-oz container)
• 1 can (4.5 oz) Old El Paso® chopped green chiles
• 1/4 cup shredded Monterey Jack cheese (1 oz)
• 1/4 cup crushed corn chips

Preparation

Step 1

1.In 2-quart saucepan, mix soup, ground beef and chiles. Cook over medium heat, stirring occasionally, until hot.
2.Top individual servings with cheese and corn chips