Brisket With Cranberry Gravy

Brisket With Cranberry Gravy
Brisket With Cranberry Gravy

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1 fresh beef brisket* (2-1/2 pounds)

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

  • 1 can (16 ounces) whole-berry cranberry sauce

  • 1 can (8 ounces) tomato sauce

  • 1/2 cup chopped onion

  • 1 tablespoon prepared mustard

Directions

1. Rub brisket with salt and pepper; place in a 5-qt. slow cooker. 2. Combine the cranberry sauce, tomato sauce, onion and mustard; pour over brisket. Cover and cook on low for 8-10 hours or until meat is tender. 3. Remove brisket; thinly slice across the grain. Skim fat from cooking juices; serve with brisket.

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