Crunchy Onion Chicken

By ghinman

Ingredients

• 2 cups (4oz.) French's French Fried Onions
• 2 tbs. flour
• 4 (5oz.) boneless chicken breasts
• 1 egg, beaten

Preparation

Step 1

Crush fried onions with flour in a plastic bag. Dip chicken into egg; then coat in onion crumbs. Bake for 20 minutes at 400 degrees until cooked through.

Zesty tip; Substitute 1/4 cup of any flavor mustard instead of beaten egg.