- 4
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Ingredients
- 1 1 1 teaspoon olive oil
- 3/4 3/4 3/4 cup chopped red onion, divided
- 2 2 2 tablespoons seeded minced jalapeño
- 1 1/2 1 1/2 1/2 tablespoons all-purpose flour
- 2 2 2 teaspoons ground cumin
- 2 2 2 teaspoons chili powder
- 2/3 2/3 2/3 cup unsalted beef stock
- 2 2 2 cooked ground beef patties (from Smoky Caramelized Onion Burgers), finely crumbled
- 1 1 1 cup drained unsalted canned pinto beans
- 2 2 1/2 ounces preshredded part-skim mozzarella cheese (about 1/2 cup)
- 2 2 2% 1/2 preshredded 2% reduced-fat Mexican-blend cheese (about 1/2 cup)
- 1/2 1/2 1/2 cup chopped tomato
- 1/2 1/2 1/2 cup chopped avocado
- 2 1/2 2 1/2 1/2 cups baked tortilla chips
- 385 385
- 18.2g 18.2g
- 6.5g 6.5g
- 8g 8g
- 1.7g 1.7g
- 25g 25g
- 31g 31g
- 7g 7g
- 54mg 54mg
- 3mg 3mg
- 561mg 561mg
- 327mg 327mg
- 3g 3g
- Est. added sugars g
- 385 385
- 18.2g 18.2g
- 6.5g 6.5g
- 8g 8g
- 1.7g 1.7g
- 25g 25g
- 31g 31g
- 7g 7g
- 54mg 54mg
- 3mg 3mg
- 561mg 561mg
- 327mg 327mg
- 3g 3g
- Est. added sugars g
Preparation
Step 1
How to Make It
Step 1
Preheat broiler with oven rack in upper middle position.
Step 2
Heat oil in a large cast-iron skillet over medium-high. Add 1/2 cup onion and jalapeño to pan; sauté 4 minutes or until tender. Add flour, cumin, and chili powder; cook 1 minute, stirring constantly. Add stock; bring to a boil. Reduce heat to medium, and stir in crumbled beef patties and beans; cook 2 minutes. Stir in mozzarella; cook 1 minute or until cheese is melted. Remove pan from heat.
Step 3
Sprinkle Mexican-blend cheese over pan; broil 1 minute or until cheese is melted. Sprinkle remaining 1/4 cup red onion, tomato, and avocado over pan. Serve with chips.