Lemon Vinaigrette Potato Salad

By á-2825

Ingredients

• 3 pounds red potatoes, cut into 1-inch cubes
• 1/2 cup olive oil
• 3 tablespoons lemon juice
• 2 tablespoons minced fresh basil
• 2 tablespoons minced fresh parsley
• 1 tablespoon red wine vinegar
• 1 teaspoon grated lemon peel
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 small onion, finely chopped

Details

Servings 12
Preparation time 25mins
Cooking time 40mins
Adapted from Www.tasteofhomr.com

Preparation

Step 1

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Meanwhile, in a small bowl, whisk the oil, lemon juice, herbs, vinegar, lemon peel, salt and pepper.

Drain potatoes. Place in a large bowl; add onion. Drizzle with vinaigrette; toss to coat. Serve warm or chill until serving. Yield: 12 servings.