Zesty Coleslaw Dressing

By dashy_65

Ingredients

• 1/2 C. plain low-fat ypogurt
• 1/4 C. nonfat sour cream alternative
• 1 T. Dijon mustard
• 1 T. cider vinegar
• 1 T. lemon juice
• 1 T. olive oil
• 1 t. sugar
• 1/2 t. celery seeds
• 1/2 t. prepared horseradish
• 1/4 t. salt
• 1/4 t. pepper

Preparation

Step 1

Combine all ingredients in a bowl; stir with a wire whisk until blended. Cover and chill. Serve over shredded cabbage. serving size; 1 tablespoon

17 cal, 1g fat, 1.3g carb, 72mg sodium