Squash Casserole (not grandma's)

By á-1672

Ingredients

• 3 lb yellow squash cut into 1/4 inch thick slices
• 1 small onion, chopped
• 1 1/2 tbsp salt
• 16 saltine crackers, divided
• 1 1/2 cups shredded sharp cheddar cheese, divided
• 1/2 cup mayonnaise
• 1 large egg, lightly beaten
• 2 tbsp butter, melted
• 1/4 tsp pepper
• 1/4 tsp salt

Details

Servings 8
Preparation time 15mins
Cooking time 16mins

Preparation

Step 1

1. cook first 3 ingredients in boiling water to cover in a dutch oven 25 minutes or until squash is very tender. drain well and mash mixture with a fork
2. crush 10 crackers and stir into squash mixture; stir in 1/2 cup cheese and next 5 ingredients. spoon mixture into a lightly greased 11x7 inch baking dish
3. crush remaining 6 crackers and sprinkle over casserole; sprinkle remaining 1 cup cheese evenly over casserole
4. bake, uncovered at 350 degrees for 30 minutes or until cheese melts and casserole is bubbly.