Chicken Breasts Diane

By molpel

Ingredients

• 4 boneless, skinless Chicken Breasts
• 1/4 tsp Pepper
• 1 Tbl Olive Oil
• 1/4 C Chicken Broth
• 2 Tbl Brandy
• 3 Tbl Fresh Parsley, chopped
• 1/2 tsp Salt
• 1 Tbl Butter or Margarine
• 4 Green Onions, chopped
• 2 Tbl Lemon Juice
• 2 Tbl Dijon Mustard
• Hot Cooked Rice

Preparation

Step 1

Place chicken between 2 sheets of heavy-duty plastic wrap and flatten to 1/4" thickness using a meat mallet or rolling pin. Sprinkle with salt and pepper.

Melt butter in oil in a skillet over medium-high heat; add chicken and cook 2 minutes on each side or until done. Remove chicken and keep warm. Reduce heat to medium.

Add green onions, chicken broth, lemon juice, brandy and dijon mustard to skillet; cook, whisking constantly, until bubbly. Stir in parsley.

Pour over chicken and serve with rice.