Mexican Corn Bread

By nekmor

Best corn bread ever

Ingredients

• 1 cup butter, melted
• 1 cup white sugar
• 4 eggs
• 1 (15 ounce) can cream-style corn
• 1/2 (4 ounce) can chopped green chile peppers, drained
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup shredded Cheddar cheese
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 4 teaspoons baking powder
• 1/4 teaspoon salt

Details

Servings 6
Preparation time 15mins
Cooking time 90mins

Preparation

Step 1

1.Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish.
2.In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
3.In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.
4.Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.