Campbell's Herbed Bistro Chicken

By mamacasma

Ingredients

• 1 Tbsp. vegetable oil
• 4 boneless chicken breast halves
• 1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup
• 1/2 cup milk
• 1/2 tsp. dried thyme leaves, crushed

Preparation

Step 1

Heat oil in skillet. Add chicken and cook until browned.

Add soup, milk and thyme. Heat to a boil. Cover and cook on low heat 5 minutes or until done.