Shoe Peg Corn Casserole

By tymc8381

Ingredients

• 1/2 cup butter
• 1 2/3 cup Ritz (or round butter flavored) crackers, crushed
• 1 cup chopped celery
• 1 cup chopped onion
• 1 cup chopped green pepper
• 1/2 cup shredded Cheddar cheese
• 1 can shoe peg corn, drained
• 1 can French green beans, drained
• 1 can cream of celery soup
• 1 cup sour cream
• 1/8 tsp. pepper

Preparation

Step 1

Melt butter (45-60 seconds) in 2-cup uncovered glass measuring cup. Add crackers and mix til coated.

Combine remaining ingredients in 3-qt. casserole. Cover and microwave on high 5 minutes. Stir. Sprinkle with crackers and cover.

Microwave on high 9-10 minutes. Let stand a few minutes.