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Smoked Salmon Spread

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Serve it with somewhat bland crackers to taste to smoked salmon. You can add some chopped capers for more flavor, if needed.

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Ingredients

  • 2 (8oz) package cream cheese, softened
  • 12 oz smoked salmon, chopped
  • 3 dashes worchestershire sauce
  • 3 drops hot pepper sauce
  • 1 teaspoon chopped fresh dill weed
  • 2 tablespoon chopped green onion

Details

Servings 10

Preparation

Step 1

In a medium bowl, stir cream cheese until it is no longer in a hard form. Add salmon, worchestershire sauce, hot pepper sauce, dill and onion; mix well. Serve.

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