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Clear Veg Soup

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A simple soup of vegetables cooked in vegetable stock.

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Rate this recipe 4.4/5 (10 Votes)
Clear Veg Soup 1 Picture

Ingredients

  • For vegetable stock:
  • 1 onion medium size
  • 1 carrot medium size
  • 2 inch piece of celery
  • 4-5 mushrooms
  • 1 tsp oil
  • Salt to taste
  • For soup:
  • 1/4 cup finely chopped carrots
  • 1/4 cup green peas
  • 1/2 cup finely chopped cabbage
  • 1/2 cup cauliflower chopped
  • 3 cups vegetable stock
  • 1 tbsp coriander leaves chopped
  • Freshly ground black pepper powder
  • Salt to taste

Details

Preparation time 10mins
Cooking time 20mins
Adapted from shobhapink.blogspot.in

Preparation

Step 1

For vegetable stock:


1. Heat oil in a deep non stick pan.

2. Add onion, carrot & saute on high heat.

3. Chop celery, quarter 4-5 mushrooms, add & stir.

4. Add salt & plenty of water, mix well, boil for ½ hour.

5. Strain & use when required.


For soup:


1. Boil 3 cups vegetable stock in a deep non stick pan.

2. Add cabbage, cauliflower, peas, carrot & cook for 2-3 mins.

3. Add salt, pepper powder & let it boil for 2-3 minutes.

4. Pour into soup bowls.

5. Garnish with coriander leaves, serve hot.

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