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Ingredients
- Graham Cracker Crust, or use vanilla wafer crust
- 2/3 cup sugar
- 1/2 cup cran-raspberry juice
- 2 cups strawberries, hulled and sliced (for sauce)
- 1/4 cup cornstarch
- 6 cups hulled, sliced strawberries
Details
Servings 8
Preparation time 15mins
Cooking time 60mins
Preparation
Step 1
prepare crust is necessary
Make Filing: in medium saucepan, combine sugar, juice and 2 cups strawberries with cornstarch. Gently mash berries and bring mixture to a boil over medium heat. Cook 2 minutes until liquid is clear and thickened. Stir in 6 cups strawberries and poor into crust.
Refrigerate at least 4 hours, and serve.
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