Ham and Swiss Quiche

By Susan52

Ingredients

• 1 box Pillsbury® refrigerated pie crusts, softened as directed on box 2 cups shredded Swiss cheese (8 oz)
• 1 cup chopped lean cooked ham
• 4 green onions, chopped (1/4 cup)
• 6 eggs
• 1 cup whipping cream
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• One eighth teaspoon ground nutmeg
• Pear or grape tomatoes, cut in half, if desired
• Additional sliced green onions, if desired

Details

Servings 6
Preparation time 15mins

Preparation

Step 1

Spray 5- to 6-quart oval slow cooker with cooking spray. Remove pie crusts from pouches; cut pie crusts in half. Press 3 pie crust halves in bottom and 2 inches up side of slow cooker, overlapping seams by 1/4 inch. Refrigerate remaining pie crust half for another use.

Cover; cook on High heat setting 1 hour 30 minutes.

Sprinkle 1 cup of the cheese, the ham and 1/4 cup onions over crust. In medium bowl, beat eggs, whipping cream, salt, pepper and nutmeg with whisk. Pour over ingredients in crust. Sprinkle with remaining 1 cup cheese.

Cover; cook on High heat setting 1 hour 30 minutes or until filling is set. Uncover; let stand 5 minutes before serving. Cut quiche into wedges; serve immediately. Garnish with tomatoes and additional onions.