Maple Pork on a Maple Plank

Maple Pork on a Maple Plank
Maple Pork on a Maple Plank

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pork tenderloins (about one pound each)

  • 1/2

    cup (4 ounces) butter, melted

  • 1/2

    cup plus 2 tablespoons maple syrup, divided

  • 1

    teaspoon dry mustard

  • 1/2

    teaspoon cayenne

  • Your favorite BBQ rub, as needed

  • 1

    maple cooking plank, soaked in water for 1 hour

Directions

Trim all the fat and silver skin from the tenderloins. Mix together the butter, 1/2 cup of the maple syrup, the dry mustard and cayenne. With a kitchen injector, inject the mixture evenly throughout both tenderloins. Season the tenderloins liberally with the rub. Put the tenderloins in a zip-top bag and refrigerate for at least 1 hour and up to 12 hours. Prepare the grill for cooking over direct medium-high heat. Put the tenderloins on the plank so they aren’t touching each other. Put the plank on the grill and cover the grill. Cook for about 1 hour, or until the tenderloins reach an internal temperature of 160 degrees. Remove the whole plan to a baking sheet. Drizzle the pork with the remaining 2 tablespoons of maple syrup. Tent it loosely with aluminum foil. Let the pork rest for 5 minutes. Slice and serve right on the plank.

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