Broccoli with Garlic and Parmesan Cheese
By Dunjab
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons chopped garlic
- 2 teaspoons grated lemon peel
- 2 pounds broccoli, stalks discarded, crowns cut into florets
- 1/2 cup water
- 1/2 cup grated Parmesan cheese (about 11/2 ounces)
- Read More http://www.epicurious.com/recipes/food/views/Broccoli-with-Garlic-and-Parmesan-Cheese-102531#ixzz1AavHGCGl
Details
Servings 4
Preparation time 15mins
Cooking time 25mins
Preparation
Step 1
Heat oil in large skillet over high heat. Add garlic and lemon peel and stir 30 seconds. Add broccoli and toss to coat. Add 1/2 cup water. Cover skillet and cook until broccoli is crisp-tender and water has cooked away, about 5 minutes. Add cheese and toss to coat. Season with salt and pepper.
Read More http://www.epicurious.com/recipes/food/views/Broccoli-with-Garlic-and-Parmesan-Cheese-102531#ixzz1AavLc2V0
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