Roasted Asparagus
By á-2255
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Ingredients
- 2 bunches asparagus
- 3 tablespoons olive oil
- 4 cloves finely chopped garlic
- ½ teaspoon salt & pepper
- 2 tablespoons lemon juice
Details
Preparation
Step 1
Heat oven to 450 degrees. Coat baking sheet with cooking spray. Trim tough end of asparagus. Coat with combined ingredients. Place on baking sheet and roast for 10 minutes, turning ½ way through. Add lemon juice prior to serving.
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