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Blue Cheese Mashed Potatoes

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Caramelized Onions and Mushrooms

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Ingredients

  • 1 pound potatoes (peeled if desired and cut into 1 inch pieces)
  • 4 ounces blue cheese (crumbled, room temperature)
  • 2 tablespoons butter (room temperature)
  • milk to taste (optional)
  • 1 tablespoon parsley (chopped, optional)

Details

Preparation

Step 1


1. Boil the potatoes until the potatoes are fork tender, about 20-30 minutes.
2. Drain the potatoes and mash.
3. Mix in the blue cheese, butter and milk to taste.
4. Mix in the parsley.


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