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Ingredients
- 3/4 cups unpopped popcorn
- Peanuts
- Pecans
- 2 sticks butter
- 1 box light brown sugar
- 1/2 cup light Karo syrup
- Pinch of cream of tartar
- 1 teaspoon baking soda
Preparation
Step 1
Mix popcorn, peanuts and pecans in large roasting pan or oblong cake pan. Combine in 3 quart saucepan, two sticks butter or margarine, brown sugar, Karo syrup, and cream of tartar. Heat at medium heat until boiling. Boil hard for 5 minutes. Stir frequently using a wooden spoon. Remove from heat. Add 1 teaspoon baking soda. Pour over popcorn mixture and stir to coat. Bake at 250 degrees for one hour. Stir every 15 minutes.