Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 pounds ground beef
- 3 medium onions, chopped
- 3 12-ounce cans whole kernel corn
- 3 cans condensed cream of chicken soup
- 3 cans condensed cream of mushroom soup
- 3 cups dairy sour cream
- 3/4 cup chopped pimiento
- 2 teaspoons salt
- 1 1/2 teaspoons monosodium glutamate
- 3/4 teaspoon pepper
- 9 cups medium noodles, cooked, drained
Details
Preparation
Step 1
Brown meat.
Add onion; cook till tender but riot brown.
Add drained com and next 7 ingredients.
Mix well.
Add noodles.
Pour into two 13x9x2 5/8-inch cake pans.
For Crumb Topping, combine 3 cups soft bread crumbs, 1/2 cup butter, melted, and 3/4 teaspoon paprika.
Sprinkle across casserole in diagonal rows.
Bake at 350° about 45 minutes or till hot.
Top with 3/4 cup chopped parsley.
You'll also love
- Prime Rib ala Matt 0/5 (0 Votes)
- Brussel Sprout Souffle 0/5 (0 Votes)
- Pineapple Squares 0/5 (0 Votes)
- Garlic Goddess Cheese Pie (WB) 0/5 (0 Votes)
- Chinese Velvet Chicken and Corn... 0/5 (0 Votes)
Review this recipe