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Hamburger and Corn Casserole

By

Comfort Food

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Ingredients

  • 4 pounds ground beef
  • 3 medium onions, chopped
  • 3 12-ounce cans whole kernel corn
  • 3 cans condensed cream of chicken soup
  • 3 cans condensed cream of mushroom soup
  • 3 cups dairy sour cream
  • 3/4 cup chopped pimiento
  • 2 teaspoons salt
  • 1 1/2 teaspoons monosodium glutamate
  • 3/4 teaspoon pepper
  • 9 cups medium noodles, cooked, drained

Details

Preparation

Step 1

Brown meat.

Add onion; cook till tender but riot brown.

Add drained com and next 7 ingredients.

Mix well.

Add noodles.

Pour into two 13x9x2 5/8-inch cake pans.

For Crumb Topping, combine 3 cups soft bread crumbs, 1/2 cup butter, melted, and 3/4 teaspoon paprika.

Sprinkle across casserole in diagonal rows.

Bake at 350° about 45 minutes or till hot.

Top with 3/4 cup chopped parsley.

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