Cheesy Chili Dip

By kimmie12

Ingredients

• 1 package (8 ounces) Philadelphia cream cheese
• 1 package (14.3 ounces) Hormel chili, any variety
• 1/2 cup Kraft shredded cheddar cheese
• 2 Tablespoons chopped cilantro

Preparation

Step 1

Place unwrapped block of cream cheese on microwavable plate; top with chili and shredded cheese. Microwave on high 45 seconds to 1 minute or until cheese is melted and chili is heated through. Sprinkle with cilantro. Serve with assorted Nabisco creackers.